CaNubis dba Chef Eboni
Registered in the state of Nevada
Chef Eboni is certified by the Nevada State Health Department and complies with all applicable health and safety regulations. We adhere to the highest standards of food safety to ensure the well-being of our clients.
As a certified food handler in the state of Nevada, all food preparation and handling is conducted in compliance with local health and safety codes. We prioritize cleanliness and hygiene in all aspects of food preparation.
While every effort is made to ensure compliance with all relevant health and safety regulations, the client is responsible for informing us of any food allergies, dietary restrictions, or preferences prior to service. Please inform us of any concerns before making a booking.
Clients are encouraged to communicate any specific dietary needs or allergies prior to event planning. We make every effort to ensure all food served is safe and meets health standards, but cannot be held liable for unforeseen health-related incidents.
We respect your privacy and comply with all applicable privacy laws in Nevada, ensuring your personal information is securely handled and not shared without your consent.
While we take necessary precautions to prevent cross-contamination, we cannot guarantee that any of our dishes are free of allergens. Please notify us of any allergies or dietary restrictions when booking your service.
Chef Eboni Franklin
(315) 925-9027
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